Omega Enterprises
Seafood Company in Karachi
www.oeseafood.com
Address
F-1 Fish Harbour west wharf karachi. West Wharf Road.. P.C. 75530, Karachi, Sindh.What you should know about Omega Enterprises
The factory is situated in the vicinity of Fishing Port and central Fish Market of Karachi. The residing sea to Karachi is Arabian Sea, from where our focal seafood products are netted and then further processed and packed under the supervision of our independent quality control staff to ensure that our customers receives and completely satisfy with end products.
We export and have very good business relationships with countries all over the world and mainly to the countries like China, Vietnam, Korea, Malaysia, Thailand, U.S.A., Canada, UAE, Oman, Jordan, Indonesia, Bangladesh, Philippines, Japan, Turkey and Singapore.
Our product line includes all the products from fresh, live and frozen seafood with our expertise in Ribbon fish, Silver Croaker fish, Tiger Tooth Croaker fish, Yellow Croaker fish, Conger Eel fish, Cuttle fish, Grey Mullet, Indian Mackerel, Jelly fish, JTB, Leather Jacket fish, Razor Clam, Top Shell, Stingray, Black Pomfret, Silver Pomfret, Chinese Pomfret, Red Snapper and Blue Swimming Crab.
HANDLING THE CATCH
- Fresh raw-material (seafood) is purchased in auction from the fish market a short distance from our factory.
- Raw-material is iced and brought to factory in covered vehicles in plastic boxes.
- Raw-material is inspected by our expert quality control department at the factory and all reject is sent back to the supplier.
- Approved raw-material is allowed inside the factory which is immediately washed and chilled.
- Chilled raw-material is graded into different sizes.
- Graded raw-material is weighed and set in freezing trays.
- Properly graded and weighed raw-material in trays goes in to blast freezer at – 40 deg C and is frozen in blocks in 9 hours.
- Frozen blocks are set in master cartons (10 Kg or 20 Kg). Master Cartons are stored in cold stores set at – 18 deg C for shipment to buyer
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HANDLING THE CATCH
- Fresh raw-material (seafood) is purchased in auction from the fish market a short distance from our factory.
- Raw-material is iced and brought to factory in covered vehicles in plastic boxes.
- Raw-material is inspected by our expert quality control department at the factory and all reject is sent back to the supplier.
- Approved raw-material is allowed inside the factory which is immediately washed and chilled.
- Chilled raw-material is graded into different sizes.
- Graded raw-material is weighed and set in freezing trays.
- Properly graded and weighed raw-material in trays goes in to blast freezer at – 40 deg C and is frozen in blocks in 9 hours.
- Frozen blocks are set in master cartons (10 Kg or 20 Kg). Master Cartons are stored in cold stores set at – 18 deg C for shipment to buyer
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Payment methods we use:
- Bank transfer
- Other payment methods
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